Tips on Making Your Own Wedding Cake

If you are a great baker and love the idea of making things for your wedding, you might wonder if it would be a good idea to make your own wedding cake. It is not an undertaking for the novice, but certainly a good baker could pull it off. These are some tips on making your own wedding cake.

Tip number one: keep it simple. Forget about handmade sugar orchids, airbrushed scenes, or tiny marzipan figurines. Instead choose fool-proof decorations like non-toxic fresh flowers, ribbons, and fancy cake toppers. Unless you have a lot of experience working with fondant, you will find buttercream frosting to be a better choice, since it does not have to look “perfect”. A buttercream frosted cake decorated with ribbons around each tier and a crystal cake topper to complement your crystal bridal jewelry will look fantastic, and will be nearly impossible to mess up.

Limit your DIY cake to three tiers so that weight does not become an issue. Be aware that even a three layer cake can end up weighing as much as fifty pounds, so you will need to have a sound plan for transporting it to the reception. To make sure that your tiers do not slide over or look lopsided, use a cake leveler to give each layer a totally flat top and bottom. Avoid using anything tricky like columns between the tiers. Another cute idea is to make several smaller cakes to display on beautiful cake stands instead of one large tiered cake. It is easier to manage, and also looks quite charming. You can choose stands to fit in with the theme of your wedding. If your style is woodsy and natural, use tree stumps for the stands. If your wedding will be all about the glitz and glamor of Swarovski crystal bridal jewelry, use silver or cut crystal stands. It is easier to manage, and also looks quite charming.

Deciding to make your own cake requires a lot of planning and time – it should definitely not be a spur of the moment decision. You should definitely make a practice cake many months before your wedding. Keep notes on exactly which ingredients you used, how long you baked the tiers, cooled them before frosting, and so on. That way, if the cake turns out well, you will be able to replicate it for your wedding, and if it does not, you will have some idea on what to change for your next practice cake. And if you start well in advance, you will also have the option of bailing on the whole DIY cake thing and hiring a baker if your practice cake turns out to be a disaster!

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