Wedding Cake Flavors

Naturally the best flavor for your wedding cake is your favorite one. At the same time, it is helpful to keep the style of the wedding in mind and to try to select a dessert which complements it. The most traditional flavor is the classic white buttercream cake. If you are a fan of traditional wedding elements like roses, lace, and pearl earrings, this would be an ideal cake for your reception. You can always think about adding a layer of jam or cream to your white cake. Flavored buttercream, such as raspberry or mocha, will be delicious yet subtle. A jam or fresh fruit filling (lemon curd, anyone?) will be bolder in taste.

Chocolate is another top flavor for wedding cakes. Rich dark chocolate is definitely a top choice when the groom has a vote, and many brides like it as well. It is particularly good for a fall or winter cake, as the sweet ending to a rich meal. Frost it with chocolate icing for a doubly good taste. In the summer, an all chocolate confection can seem a bit heavy; if that is your flavor of choice, use a lighter white frosting to tone down the richness a bit. Not that anyone is going to complain about a chocolate cake, no matter what the season!

Fruit flavors can be light and refreshing for warm weather receptions. Try a lemon-infused confection for a July wedding. Or choose a tart and lively key lime flavor, which would be especially great for a Florida event. To infuse your cake with a tropical flair, choose a coconut frosting over key lime – you can bet that everyone will be coming back for seconds! Shaved coconut will look great as the main cake decoration.

Red velvet is fast becoming a favorite of brides and grooms. It is especially popular with Southern brides, as a nod to their roots, but it is also loved by couples nationwide for the signature red hue. A sweet moist flavor with a bit of cocoa, this is a great option for any time of the year. In the spring or summer, choose a white buttercream frosting or go with a rich chocolate frosting in the fall to enhance the cocoa in the cake. The best part about choosing your wedding cake is that in the end, there is no real wrong answer – after all, everyone loves cake!

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